Ingredients

1 cup MUSSELMAN’S® Apple Butter

1/2 cup frozen orange concentrate

1 Tablespoon lime juice

2 pounds uncooked shrimp, peeled and deveined

 Directions 

Mix the apple butter, concentrate and lime juice in a medium bowl. 

Preheat oven to 400°. Lay shrimp on a lightly oiled baking sheet. 

Let shrimp cook for 3-5 minutes or until slightly opaque. 

Flip, brush liberally with glaze, and cook until opaque throughout, another 3-5 minutes. 

Brush with more glaze before serving.

Serving Suggestions 

Brush glaze on skewered shrimp on the grill. Turning and re-glazing half-way through.

Glaze is also perfect on salmon.