2 slices turkey bacon, chopped (or 1/4 cup diced lean ham)
4 large eggs
2 tablespoons Florida’s Natural® Orange Juice
1/4 cup chopped fresh spinach
1/4 cup diced red bell pepper
1 ounce shredded low-fat cheddar cheese
Salt and pepper to taste
Cook turkey bacon in skillet; add spinach and red bell pepper and sauté for 1 minute.
Combine eggs and orange juice, mix until smooth, and then add to skillet.
Cover and cook on low until omelet is firm.
Sprinkle cheese on omelet, gently fold omelet in half and cook for an additional 30 seconds to melt cheese.