Ingredients

SALAD

1 1/2 pounds red potatoes

1 green bell pepper, diced

1 cup cooked corn

1 cup cherry tomatoes, halved

1/4 cup red onion, minced

DRESSING

1 tablespoon fresh basil, chopped

2 tablespoons olive oil

1/3 cup Florida’s Natural® Orange Juice

1/4 cup red wine or balsamic vinegar

Salt and pepper to taste
 

Directions

Place potatoes in a large pot and cover with water.

Bring to a boil, reduce heat and simmer for 10 minutes, or until tender.

Let the potatoes cool, then cut into 1/2-inch cubes.

Combine the potatoes with the green pepper, corn, tomatoes and onion.

In a separate bowl, whisk together basil, oil, orange juice and wine or vinegar.

Pour dressing over potato salad and gently mix together.

Serve at room temperature or slightly chilled.