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Citrus-Basil Potato Salad

Presented by:
Florida's Natural
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A fresh, light twist on the classic potato salad. Mix it up with asparagus, peas, cucumbers or yellow squash.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
45 min
Recipe Servings



1 1/2 pounds red potatoes

1 green bell pepper, diced

1 cup cooked corn

1 cup cherry tomatoes, halved

1/4 cup red onion, minced


1 tablespoon fresh basil, chopped

2 tablespoons olive oil

1/3 cup Florida’s Natural® Orange Juice

1/4 cup red wine or balsamic vinegar

Salt and pepper to taste


Place potatoes in a large pot and cover with water.

Bring to a boil, reduce heat and simmer for 10 minutes, or until tender.

Let the potatoes cool, then cut into 1/2-inch cubes.

Combine the potatoes with the green pepper, corn, tomatoes and onion.

In a separate bowl, whisk together basil, oil, orange juice and wine or vinegar.

Pour dressing over potato salad and gently mix together.

Serve at room temperature or slightly chilled.


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