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Easy Apple Cobbler

Presented by:
Tree Top
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Fresh from the oven apple cobbler is hard to beat.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
40 min
Recipe Ready Time
Ready In
55 min
Recipe Servings
6 to 8


2 cups fresh apple chunks, peeled (approximately 2 apples)

2-1/2 cups Tree Top or Seneca Natural Apple Sauce

1/2 cup sugar (optional)

1 tablespoon butter or margarine

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup shortening

1 egg yolk


Place fresh apple chunks in a 8" x 8" pan.

Cover with 2 cups of apple sauce (hold 1/2 cup in reserve), sprinkle with sugar (optional), and dot with butter or margarine.

Place in 375°F oven to begin heating.

In a separate bowl, combine flour, baking powder and salt. Cut in shortening. Combine the 1/2 cup apple sauce with the egg yolk. Add to flour mixture. Mix well.

Drop soft dough evenly over top of apple mixture.

Bake at 350°F for 40 minutes or until golden brown. 

Serving Suggestions

Serve plain or with ice cream.


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