Ingredients

1/4 cup firmly packed brown sugar 

1/3 cup light corn syrup 

1 tsp. honey 

1/4 cup peanut butter 

1 tsp. vanilla 

1/2 cup semi-sweet chocolate chips 

4 cups crisp rice cereal

Directions 

Combine sugar, corn syrup and honey in 3-quart saucepan. 

Cook over medium heat until mixture boils and sugar dissolves; remove from heat. 

Stir in peanut butter, vanilla and chocolate chips.  Add cereal.  Stir until well coated. 

Press mixture evenly and firmly into buttered 13X9X2-inch pan using buttered spatula or waxed paper. 

Cut into 24 squares when cool.