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Easy Chocolate Cherry Cheesecups

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No need to wait for Valentine's Day to enjoy these delicious and easy to make chocolate cherry cheesecups.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
Recipe Servings


16 ounces cream cheese, softened

24 vanilla wafer cookies

8 ounces sour cream

1 1/4 cups sugar

1/2 cup cocoa

3 eggs

1 teaspoon almond extract

1 teaspoon vanilla extract

1 Whipped topping

1 21-ounce can MUSSELMAN’S® Cherry Pie Filling


Preheat oven to 325°F. Line muffin pan with paper baking cups. 

Place vanilla wafer, flat side down, in bottom of each cup. 

Beat cream cheese, sour cream and sugar in large bowl until smooth; add cocoa, eggs, almond and vanilla extracts just until blended.

Spoon into baking cups, filling about 3/4 full. 

Bake 20 to 25 minutes or just until tops are puffed. Cool. Cover; refrigerate. 

Just before serving, spoon whipped topping on top of each cup; top with spoonful of cherry pie filling.


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