Ingredients

1/4 cup Sue Bee® Honey

2 cups heavy whipping cream

1 (14-ounce) can sweetened condensed milk

1/2 teaspoon sea salt

 Directions

Pour the whipping cream into a medium-sized mixing bowl. Start mixing on low speed and slowly increase to high.

Mix for about 2 minutes until the whipping cream forms stiff peaks.

Gently fold the sweetened condensed milk, honey and salt into the whipped cream.

Stir until all ingredients are evenly combined.

Pour into a freezer-safe, airtight container and drizzle the top with an additional tablespoon of honey. Seal the container.

Freeze until solid, about 6 hours.

Serve and enjoy when ready!