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Sea Salt and Honey Ice Cream

Presented by:
Sue Bee Honey
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This homemade ice cream recipe is easy to make and the combination of sea salt and honey will have you wanting more.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
6 hrs 5 min
Recipe Servings


1/4 cup Sue Bee® Honey

2 cups heavy whipping cream

1 (14-ounce) can sweetened condensed milk

1/2 teaspoon sea salt


Pour the whipping cream into a medium-sized mixing bowl. Start mixing on low speed and slowly increase to high.

Mix for about 2 minutes until the whipping cream forms stiff peaks.

Gently fold the sweetened condensed milk, honey and salt into the whipped cream.

Stir until all ingredients are evenly combined.

Pour into a freezer-safe, airtight container and drizzle the top with an additional tablespoon of honey. Seal the container.

Freeze until solid, about 6 hours.

Serve and enjoy when ready!


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