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Quick Chicken Cacciatore

Presented by:
Riceland
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Here's a quick and easy recipe that's perfect for that week-night dinner and one the whole family will love.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
4

Ingredients

2 Tbsp. vegetable oil

1 lb. boneless chicken breast halves

1/4 tsp. pepper

1 medium onion, sliced

1/2 red bell pepper, cut into strips

1/2 green bell pepper, cut into strips

1 jar (14 oz.) prepared spaghetti sauce

1 can (2.25 oz.) sliced ripe olives, drained

3 cups cooked Riceland Extra Long Grain Rice
 

Directions

In medium skillet, heat oil over medium-high heat.

Add chicken; sprinkle with pepper. Cook until chicken is light brown, about 2 minutes on each side.

Add onion and peppers; cook 1-2 minutes.

Stir in spaghetti sauce and olives. Bring to a boil; reduce heat.

Cover; simmer 10-20 minutes or until chicken is tender and no longer pink. Serve over rice.



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