Ingredients

COATING

1/2 cup all-purpose flour

1 tablespoon chopped fresh parsley

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

CHICKEN

1 (20-ounce) package boneless skinless chicken breast halves

1/3 cup buttermilk*

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

Directions 

Combine all coating ingredients in 9-inch pie pan.

Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness.  Dip chicken in buttermilk, then in coating mixture. 

Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken. Cook over medium-high heat 5 minutes.  Reduce heat to medium; turn chicken.  Cook 5-7 minutes or until internal temperature reaches at least 165°F. and chicken is golden brown.

Notes

*Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.