Ingredients

3 Land O Lakes® Garlic & Herb Sauté Express® squares

1/2 cup walnut halves

1 (1-pound) package gnocchi

1/2 cup sweetened dried cranberries

1/2 cup thinly sliced red onion

5 ounces (6 cups) baby arugula

1/4 cup crumbled blue cheese

1/4 cup thinly sliced fresh basil leaves, if desired 

Directions

Melt 2 Sauté Express® squares over medium heat; add walnuts and gnocchi, stirring to coat. Cook 8-10 minutes or until gnocchi are golden brown.

Push gnocchi and nuts to one side of skillet. Add remaining Sauté Express® square; continue cooking until melted. Add cranberries and red onion; toss lightly. Add arugula; toss to coat. 

Spoon mixture onto serving platter; top with blue cheese and basil leaves, if desired.

Recipe Tip 

Gnocchi may be found in the pasta section or freezer case of the supermarket.