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Broccoli & Peppers in Browned Butter

Presented by:
Land O' Lakes
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Enjoy this colorful and tasty dish of broccoli and peppers in nutty flavored browned butter and balsamic vinegar.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings


1/4 cup Land O Lakes® Butter

2 tablespoons coarsely chopped shallots or onion

2 teaspoons chopped garlic

1 tablespoon balsamic vinegar

1 tablespoon olive oil

7 cups broccoli florets

1 medium (1 cup) red bell pepper, cut into 1-inch pieces

1 teaspoon salt

1/4 teaspoon pepper

3 tablespoons water

2 tablespoons toasted sesame seed, if desired


Melt butter in 2-quart heavy saucepan over medium heat. Cook, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden brown. (Butter will get foamy and bubble.) Remove from heat; stir in shallots, garlic and vinegar. Set aside. 

Place all remaining ingredients except water and sesame seed in 12-inch deep skillet. Cook over medium-high heat, stirring occasionally, 3 minutes. Add water; reduce heat to medium. Cover; continue cooking 4-6 minutes or until broccoli is crisply tender. Remove from heat. 

Stir browned butter mixture into broccoli. Sprinkle with toasted sesame seed, if desired.


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