4 medium tomatoes
5 teaspoons balsamic glaze
8 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut in half diagonally
20 fresh basil leaves
Cut thin slice off top and bottom of each tomato; cut each tomato into 5 slices horizontally.
For each tomato stack, drizzle 1/4 teaspoon balsamic glaze onto bottom slice of tomato; top with 1 piece cheese and 1 basil leaf.
Repeat layers 3 times, using 1 tomato for each stack.
Place last tomato slice on top. Place 1 basil leaf over tomato slice; drizzle with remaining balsamic glaze.