Ingredients

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

4 1-inch bone-in pork chops (about 2 1/2 lbs.), thick cut

2 Tablespoons olive oil

1 Tablespoon peanut oil

1 red sweet pepper, cut into thin strips

1/2 cup celery, bias-sliced

6 green onions, thinly sliced

1 Tablespoon fresh ginger, grated

2 Tablespoons balsamic vinegar

1/2 teaspoon soy sauce

3 cups cooked rice, hot

1 21-ounce can LUCKY LEAF® Premium Peach Pie Filling

Directions

Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops.

In a very large skillet, heat 1 Tablespoon of the olive oil and peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10-12 minutes or until no longer pink (160 degrees), turning once.

Meanwhile, in a large skillet, heat remaining 1 Tablespoon olive oil. Add red pepper, celery, green onions, and ginger. Cook and stir 6-8 minutes or until tender. Stir in peach pie filling, balsamic vinegar and soy sauce; heat through.

Spoon rice onto serving platter or plates.

Top with pork chops and spoon sauce over all.