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Apple Butter Custard Pie

Presented by:
Musselman's
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This creamy and delicious custard pie makes a great fall or holiday dessert.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
55 min
Recipe Ready Time
Ready In
1 hr 20 min
Recipe Servings
Servings
8

Ingredients

1/2 cup sugar

2 eggs

1 1/2 Tablespoons cornstarch

1 teaspoon cinnamon

1 cup MUSSELMAN’S® Apple Butter

1 cup milk

9-inch deep-dish unbaked pie shell


Directions 

Preheat oven to 450°F. 

Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well. 

Add milk gradually to mixture and blend together. Pour into an unbaked pie shell. 

Bake at 450°F for 10 minutes. 

Cover crust edges with foil. 

Reduce heat to 350°F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving.

Garnish with whipped topping.



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