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All-American Barbecue Cheeseburgers

Presented by:
Land O' Lakes
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Burgers stuffed with cheese with added BBQ sauce and melted cheese topping cooked on the grill are an All-American treat.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


1 pound  lean ground beef

1/4 cup barbecue sauce

1/2 teaspoon salt

1/2 teaspoon pepper

6 (3/4-ounce) slices Land O Lakes® Deli American

4 hamburger buns

4 tomato slices

8 red onion rings

4 leaf lettuce leaves


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.

Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.

Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. or until meat is no longer pink in center.

Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.

Serve and Enjoy.


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