Follow us on   Newsletter

Recipes



Cinnamon Raisin Bread Apple Cupcakes

Presented by:
Sun-Maid
Save RecipePrint Print Like Tweet Print

Cinnamon raisin bread with brown sugar and apples and topped with vanilla ice cream for an added treat.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
12

Ingredients

12 slices (1 loaf) Sun-Maid Cinnamon Swirl Raisin Bread

2 tablespoons melted butter

3 cups 1/4-inch/5mm diced tart apple, (2-3 medium apples)

3 tablespoons granulated sugar

1/2 teaspoon grated fresh ginger

1/4 cup packed brown sugar

2 tablespoons cold butter, cut into pieces

Vanilla ice cream

Directions 

Heat oven to 325 F (160 C).

Brush 12 muffin cups with the melted butter. Press one slice of bread into each muffin cup.

Combine diced apple, sugar and ginger. Divide evenly between bread cups, mounding to the top.

Blend together brown sugar and butter with a fork. Crumble over apples.

Bake until apples begin to soften and bread is toasted, about 25 minutes.

Serve each apple cupcake warm or cooled topped with 1 scoop of vanilla ice cream.



FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.