1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup Land O Lakes® Butter, melted
1 medium (2 cups) zucchini, shredded
Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.
Combine butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.
Fill prepared muffin pan cups three-fourths full with batter.
Bake 22-25 minutes or until toothpick inserted comes out clean.
Cool 5 minutes in pan; remove to cooling rack.