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Zucchini Muffins

Presented by:
Land O' Lakes
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These moist and delicious muffins are filled with shredded zucchini and make a great snack anytime.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
45 min
Recipe Servings


1 1/2 cups all-purpose flour

1 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

2 Land O Lakes® Eggs

1 medium (2 cups) zucchini, shredded


Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside. 

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.

Combine butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini. 

Fill prepared muffin pan cups three-fourths full with batter.

Bake 22-25 minutes or until toothpick inserted comes out clean.

Cool 5 minutes in pan; remove to cooling rack.


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