1 hr 15 min
2 bananas, cut in half and sliced lengthwise
1/2 cup instant chocolate hard shell topping
4 tbsp. chocolate fudge, warmed
2 tbsp. chocolate sauce (more if prefer)
Cover each banana with chocolate hard shell topping and place in freezer for 1 hour.
In a 8 oz. glass cup, place fudge at bottom followed by Upstate Farms® Nonfat Vanilla Yogurt.
Place frozen banana halves on each side of cup and finish with chocolate syrup.