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Blueberry Yogurt Bars

Presented by:
Upstate Farms
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Fresh blueberries mixed with cream cheese and vanilla yogurt on a crunchy toasted graham cracker crust topped with more blueberries.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
8 hrs 20 min
Recipe Servings
Servings
10

Ingredients

6 cups Upstate Farms® Greek Nonfat Vanilla Yogurt

3 cups fresh blueberries, 1 cup set aside for topping

4 cups cream cheese

1/2 cup sweetened condensed milk

2 tbsp. butter

2 cups crushed graham crackers


Directions

In a stand mixer with whisk attachment, combine Upstate Farms® Greek Nonfat Vanilla Yogurt, blueberries, cream cheese, and condensed milk. Whisk on high until ingredients are combined thoroughly.

Melt butter in medium skillet and toast graham crackers until golden brown. Layer in a greased multi-cavity mini loaf pan and pat down with spoon.

Using a ladle, fill each pan cavity with blueberry filling and top with remaining blueberries.

Cover and place in refrigerator for at least 8 hours.



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