Ingredients

1/3 cup ketchup

2 1/2 teaspoons dry mustard

3 tablespoons packed dark brown sugar

2/3 cup Ocean Spray® Jellied Cranberry Sauce, mashed

2 tablespoons olive oil

2 tablespoons butter

1 small onion, peeled and thinly sliced

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

1 1/2 pounds freshly ground turkey

1/2 pound sweet Italian sausage, casing removed and finely crumbled

1/4 cup thick and creamy horseradish

1/3 cup freshly minced cilantro

1 teaspoon salt

1/4 teaspoon freshly ground pepper

18 small dinner rolls, about 2 inches in diameter, split and toasted

5.4 ounces Boursin style herb and garlic flavored cheese, at room temp.

3 cups baby arugula leaves, washed and dried

Directions

In a small glass bowl, combine ketchup, mustard, brown sugar and cranberry sauce. Microwave on medium-high power for 1 minute. Stir until mixture is smooth and well blended. Set aside. 

In a large skillet, warm oil and butter over medium heat; saute onion and craisins, for 5 minutes. Set aside and keep warm. 

Preheat broiler 

In a large bowl combine turkey, sausage, horseradish, cilantro, salt and pepper. Mix to combine. 

Moisten hands and shape mixture into 18 mini burgers. Lightly spray broiler pan with non-stick cooking spray. Place burgers on broiler pan; brush lightly with Zesty Cranberry Ketchup; broil 3 minutes; turn; brush generously with glaze and broil another 3 minutes. 

Serving Tip

Spread bottom half of rolls with cheese and then layer with arugula leaves; glazed turkey burger; then with the sauted onion and cranberry mixture; and then cover with the top of the bun.