Ingredients

2/3 cup Sue Bee® Honey

2 1/2 cups flour

3 tablespoons cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla

1 1/2 cups milk

1/4 cup vegetable oil

Vanilla infused honey

Directions

In a large bowl, mix together the flour, cinnamon, baking powder and salt.

In a separate bowl, mix the rest of the ingredients.

Pour the wet ingredients into the bowl with the dry elements and mix well.

Pour the batter on a hot frying pan.

When bubbles form around the edges, flip the pancake and continue frying until lightly browned.

Drizzle plain or vanilla-infused honey over the top for syrup.