Recipes



Prep Time
5 min
5 min

Cook Time

Ready In
5 min
5 min

Servings
2
2
Ingredients
1 cup MUSSELMAN'S Apple Sauce
1 cup MUSSELMAN'S Apple Cider
1 cup vanilla yogurt
6-10 ice cubes
1 Tbsp maple syrup
cinnamon
apple wedge
Directions
Mix all ingredients together in a blender. Sprinkle with cinnamon on top and add an apple wedge on the rim of the glass.