1 cup (6 ounces) milk chocolate or semi-sweet chocolate chips
2 tablespoons peanut butter (or almond, pistachio or cashew butter)
1-1/2 cups miniature marshmallows
6 graham cracker squares (3 full rectangles), coarsely broken
Combine chocolate chips and nut butter in large microwave-safe bowl.
Heat on medium power 2 to 3 minutes; stir until chocolate is melted.
Stir dried fruit, marshmallows and graham crackers into chocolate mixture just until evenly coated.
Press evenly into an 8x8-inch pan. Let stand until firm, about 30 minutes. Cut into squares.