Ingredients

2 cups sweetened flaked coconut

1 cup Sun-Maid Apricots, chopped

2/3 cup sweetened condensed milk

1/8 teaspoon salt

Directions 

Preheat oven to 350 degrees.

Stir together coconut, apricots, condensed milk and salt.

Drop by tablespoonfuls onto a greased or parchment lined baking sheet.

Bake at 350 degrees until edges are golden, 12 to 15 minutes.

Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely.