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Quick Apricot Macaroons

Presented by:
Sun-Maid
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These macaroons are quick and easy and filled with apricots.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
12-15 min
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
20-22

Ingredients

2 cups sweetened flaked coconut

1 cup Sun-Maid Apricots, chopped

2/3 cup sweetened condensed milk

1/8 teaspoon salt

Directions 

Preheat oven to 350 degrees.

Stir together coconut, apricots, condensed milk and salt.

Drop by tablespoonfuls onto a greased or parchment lined baking sheet.

Bake at 350 degrees until edges are golden, 12 to 15 minutes.

Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely.



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