Ingredients

2 baby-cut carrots

2 medium onions, quartered

2-3 pounds corned beef brisket

1/2 cup Florida’s Natural® Orange Juice

1 cup water

3 whole cloves

2 crushed garlic cloves

1/2 head of cabbage, cut into wedges
 

Directions

Put all ingredients, except for the cabbage, in the slow cooker.

Cover and cook on low for about 8 hours (about 5 hours on high).

Add cabbage, cover and cook for 1 more hour, or until tender.