Ingredients

1 10.25-ounce pouch fudge brownie mix

1 cup Ocean Spray® Craisins® Original Dried Cranberries

2 cups white chocolate chips or morsels, melted

Tubes of decorative writing gel; green, red, black
 

Directions

Prepare brownies according to package directions.

Bake just until brownie tests done by inserting a toothpick into the center and it comes out clean. Do not over bake.

Trim crisp edges from brownie while warm; eat or discard.

Crumble remaining warm brownie into a medium mixing bowl.

Add Craisins® to warm crumbled brownie and combine until a thick dough-like mixture forms.

Shape dough into 1-inch balls, pressing firmly.

Dip balls in melted chocolate, letting excess drip off. Place on waxed paper-lined baking sheets.

Refrigerate 1 hour or until chocolate is firm. 

To create eyeball decorations, use red gel to make veins, green or blue gel for center of eye and black for the pupil.