2 hrs 15 min
1 10.25-ounce pouch fudge brownie mix
2 cups white chocolate chips or morsels, melted
Tubes of decorative writing gel; green, red, black
Prepare brownies according to package directions.
Bake just until brownie tests done by inserting a toothpick into the center and it comes out clean. Do not over bake.
Trim crisp edges from brownie while warm; eat or discard.
Crumble remaining warm brownie into a medium mixing bowl.
Add Craisins® to warm crumbled brownie and combine until a thick dough-like mixture forms.
Shape dough into 1-inch balls, pressing firmly.
Dip balls in melted chocolate, letting excess drip off. Place on waxed paper-lined baking sheets.
Refrigerate 1 hour or until chocolate is firm.
To create eyeball decorations, use red gel to make veins, green or blue gel for center of eye and black for the pupil.