Ingredients

2 cups red grapes

1 cup halved strawberries

1/2 cup raspberries

1 bottle Welch's Red Grape Sparkling Cocktail

2 cups light whipped frozen dessert topping, thawed

1 oz semi-sweet chocolate, melted

Directions

Toss the grapes with the strawberries and raspberries. Divide evenly between 6 glasses.

Top with Welch’s Red Grape Sparkling Cocktail. 

Transfer the whipped topping to a plastic, re-sealable bag; snip off one of the bottom corners.

Pipe the topping around the glass and then pipe a ghost shape in the centre. 

Working quickly, use the melted chocolate to create eyes and a mouth on each of the ghosts.

Serve immediately.