Ingredients

3/4 cup Sun-Maid Natural Raisins

3 tablespoons orange juice

1/2 cup softened butter or margarine

3/4 cup sugar

1 large egg

2 teaspoons grated orange peel

1 cup all-purpose flour

1 teaspoon baking soda

1-1/2 cups old-fashioned oats or quick oats

1-1/4 cups white baking pieces

1 teaspoon vegetable oil

Directions

Heat oven to 350° F.

Place raisins and orange juice in a small microwave-safe dish. Cover with plastic wrap and microwave on high for 1 minute. Let stand.

Beat butter and sugar in a large bowl using a mixer or wooden spoon.

Add egg and orange peel; mix well. Stir in flour and baking soda.

Mix in oats and raisin-orange juice mixture.

Scoop spoonfuls of dough with two small spoons and drop onto cookie sheets leaving 2 inches between each cookie.

Bake 10 to 12 minutes. Cool cookies on a wire rack.

Heat white baking chips and oil in a microwave-safe bowl on medium power (50%) for about 2 minutes. Stir until chips are melted.

Dip cookies one at a time about half way up into chocolate.

Place on a wax paper lined pan and refrigerate 10 to 15 minutes until white chocolate is set.