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Frost Bite Cookies

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Jack Frost would love these raisin oatmeal cookies dipped in white chocolate.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
12 min
Recipe Ready Time
Ready In
55 min
Recipe Servings


3/4 cup Sun-Maid Natural Raisins

3 tablespoons orange juice

1/2 cup softened butter or margarine

3/4 cup sugar

1 large egg

2 teaspoons grated orange peel

1 cup all-purpose flour

1 teaspoon baking soda

1-1/2 cups old-fashioned oats or quick oats

1-1/4 cups white baking pieces

1 teaspoon vegetable oil


Heat oven to 350° F.

Place raisins and orange juice in a small microwave-safe dish. Cover with plastic wrap and microwave on high for 1 minute. Let stand.

Beat butter and sugar in a large bowl using a mixer or wooden spoon.

Add egg and orange peel; mix well. Stir in flour and baking soda.

Mix in oats and raisin-orange juice mixture.

Scoop spoonfuls of dough with two small spoons and drop onto cookie sheets leaving 2 inches between each cookie.

Bake 10 to 12 minutes. Cool cookies on a wire rack.

Heat white baking chips and oil in a microwave-safe bowl on medium power (50%) for about 2 minutes. Stir until chips are melted.

Dip cookies one at a time about half way up into chocolate.

Place on a wax paper lined pan and refrigerate 10 to 15 minutes until white chocolate is set. 


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