Ingredients

PANCAKES

2 cups biscuit mix

1 cup Florida’s Natural® Orange Juice

2 eggs

TROPICAL CITRUS SAUCE

1/4 cup sugar

1 tablespoon cornstarch

1 & 1/4 cups Florida’s Natural® Orange Juice

2 teaspoons butter or margarine

1 8-ounce can pineapple tidbits, drained

1 medium banana, sliced

Directions 

PANCAKES

Preheat pancake griddle or skillet to medium-high heat. Spray with cooking spray.

In a bowl, stir together eggs, orange juice and mix.

Pour batter on griddle or skillet for each pancake. Cook both sides until golden brown. Pancakes are generally ready to turn over when bubbles appear and pop to form holes.  

TROPICAL CITRUS SAUCE

In a small saucepan, combine sugar and cornstarch.

Stir in orange juice.

Cook and stir over medium heat until thick and bubbly, then stir for 2 more minutes.

Remove from heat.

Stir in margarine and pineapple.

Stir in banana while sauce is warm, and pour over pancakes.