Ingredients

2 cups fresh basil leaves

2 garlic cloves, peeled

1 3.5-ounce jar macadamia nuts

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

Dash white pepper

1/2 cup olive oil

2/3 cup Ocean Spray® Craisins® Original Dried Cranberries

1 pound fettuccine, cooked al dente
 

Directions

FETTUCCINE

Cook fettuccine, according to instructions. (About 8 to 10 minutes.)

PESTO

Combine basil leaves, cloves, macadamia nuts, Parmesan cheese, salt and pepper in a food processor or blender. Blend until almost smooth. 

With the machine running, gradually add olive oil in a steady stream until blended.

Remove and stir in dried cranberries. Toss pesto with hot fettuccine and serve.