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![Recipe Prep Time](/images/alarmclock.png)
10 min
![Recipe Cook Time](/images/alarmclock.png)
10 min
![Recipe Ready Time](/images/alarmclock.png)
20 min
![Recipe Servings](/images/silverware.png)
4
Ingredients
2 cups fresh basil leaves
2 garlic cloves, peeled
1 3.5-ounce jar macadamia nuts
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
Dash white pepper
1/2 cup olive oil
2/3 cup Ocean Spray® Craisins® Original Dried Cranberries
1 pound fettuccine, cooked al dente
Directions
FETTUCCINE
Cook fettuccine, according to instructions. (About 8 to 10 minutes.)
PESTO
Combine basil leaves, cloves, macadamia nuts, Parmesan cheese, salt and pepper in a food processor or blender. Blend until almost smooth.
With the machine running, gradually add olive oil in a steady stream until blended.
Remove and stir in dried cranberries. Toss pesto with hot fettuccine and serve.