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Cranberry Almond Cinnamon Rolls

Presented by:
Ocean Spray
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These Cranberry Almond Cinnamon Rolls are sure to become a family favorite.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
Recipe Servings



1 16-ounce package hot roll mix

1/2 teaspoon cardamom 


1/4 cup margarine

1/3 cup sugar

1 teaspoon cinnamon

1 5-ounces package Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup sliced almonds


1/2 cup powdered sugar

1 tablespoon milk

1/2 teaspoon almond extract


Preheat oven to 375F.

Grease a 13 x 9 x 2-inch pan.

Prepare dough according to package directions, adding cardamom to dry ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes.

Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread 1/4 cup margarine evenly over dough. Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle dried cranberries and almonds evenly over dough.

Starting at the 15-inch side, tightly roll dough jelly roll style, pressing edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes. 

Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10 minutes.

Combine glaze ingredients in a small mixing bowl.

Drizzle rolls with glaze.


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