Ingredients

CHICKEN 

2 cups (1 pound) shredded cooked chicken breast

1 cup quartered grapes

3 tablespoons sliced almonds

2 tablespoons sliced green onions

1/4 cup vanilla yogurt

salt and pepper to taste

TORTILLAS

 6 Sun-Maid Raisin tortillas

SPINACH

6 lettuce or spinach leaves

Directions 

In large bowl stir together all chicken mixture ingredients.

On 1/2 a tortilla, place lettuce leaf; spread 1/2 cup chicken mixture on top of lettuce.

Fold tortilla in half.

Repeat with remaining tortillas.

Refrigerate leftovers.