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Peanut Butter Banana Muffins

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Made with apple sauce, these peanut butter banana muffins are great for lunches or after school treat.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
40 min
Recipe Servings


1 1/2cups baking mix

1/2 cup sugar

1 teaspoon baking powder

2/3 cup bananas, mashed (2 medium)

1 cup MUSSELMAN’S® Apple Sauce

1/4 cup peanut butter

1 egg

1 1/2 teaspoons vanilla extract


Preheat oven to 375°F. Spray a 12-hole muffin pan with cooking spray or line with paper liners. 

In a large bowl, combine baking mix, sugar and baking powder. 

In a small bowl, combine the mashed bananas, apple sauce, peanut butter, egg and vanilla extract. 

Add the wet ingredients to the dry ingredients. Stir gently to combine. 

Spoon batter evenly into prepared muffin pan.

Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. 

Remove the muffins from the pan and let cool on wire rack.


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