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Turkey Soup

Presented by:
Florida's Natural
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Homemade turkey and vegetable soup with orange juice for added flavor.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
5-6

Ingredients

4 & 1/2 cups chicken broth

1 cup water

1 teaspoon crushed thyme

1/4 teaspoon pepper

1 cup packaged dried small-shell macaroni

One 16-ounce package frozen mixed vegetables

2 cups chopped turkey (chicken may be substituted)

2 cups Florida’s Natural® Orange Juice

Orange slices, halved (optional)

Herb sprigs (optional)


Directions
 

In a large saucepan, combine broth, water, thyme and pepper.

Bring to a boil and stir in macaroni.

Return to boiling, reduce heat and boil gently, uncovered, for 3 minutes.

Stir in vegetables; return to a boil.

Boil gently, uncovered, for 5-7 minutes, or until vegetables and pasta are tender.

Stir in turkey and orange juice, heat through.

If desired, garnish with orange slices and herb sprigs.



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