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Dill Shrimp Salad

Presented by:
Riceland
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Easy to make shrimp salad with bell peppers, onions and olives on a bed of rice with homemade dressing.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 30 min
Recipe Servings
Servings
4

Ingredients

SALAD

2 cups cold cooked Riceland Extra Long Grain Rice

1 lb. fresh or frozen medium-size cooked shrimp, thawed

1/2 cup sliced green onions

1 can (2.25 oz.) sliced ripe olives, drained

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup diced yellow bell pepper 

DRESSING

1/2 cup reduced calorie mayonnaise or salad dressing

3 Tbsp. buttermilk

1/2 tsp. dried dill weed

1/2 tsp. salt

1/8 tsp. pepper
 

Directions 

In large bowl, combine all salad ingredients, including cooked shrimp; toss well.

In small bowl, combine all dressing ingredients; blend well.

Pour dressing over salad; toss to combine. Cover; refrigerate 1-2 hours, stirring occasionally.



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