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Cinnamon Oatmeal Bars

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Cinnamon oatmeal bars with apple butter make a great snack and on the go treat.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
40 min
Recipe Ready Time
Ready In
Recipe Servings


1 cup flour

1 cup old-fashioned oatmeal

3/4 cup light brown sugar

1/4 teaspoon salt

8 Tablespoons butter, melted

1 cup MUSSELMAN’S® Apple Butter


Preheat oven to 350°F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray. 

Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in apple butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust. Spread butter over crust and then sprinkle remaining oatmeal mixture on top. 

Bake until crisp and golden brown, 30 to 40 minutes. Cool to room temperature. Use foil “handles” to remove bars from pan. Cut into squares and serve.


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