Ingredients 

BROWNIE BITES 

1/4 cup Land O Lakes® Butter, softened 

1/2 cup sugar 

2 Land O Lakes® Eggs 

1 tablespoon maraschino cherry juice from jar 

1/2 cup all-purpose flour 

1/4 cup unsweetened cocoa 

1/4 teaspoon salt 

1/4 teaspoon baking powder 

3 tablespoons finely chopped maraschino cherries 

FILLING 

1/4 cup Land O Lakes® Heavy Whipping Cream 

3 ounces premium white baking bar, finely chopped 

1 tablespoon finely chopped maraschino cherries 

TOPPING 

1/4 cup Land O Lakes® Heavy Whipping Cream 

1/3 cup real semi-sweet chocolate chips 

GARNISH 

4 to 5 maraschino cherries, sliced into 24 thin slices, patted dry
 

Directions 

Heat oven to 350°F. Grease 24 mini muffin pan cups; set aside. 

Combine butter and sugar in bowl; beat at medium speed until creamy. Add eggs and cherry juice; continue beating until well mixed. Add flour, cocoa, salt and baking powder; beat at low speed until well mixed. Gently stir in 3 tablespoons chopped cherries. 

Spoon about 1 tablespoon batter into each prepared muffin pan cup. Bake 12-14 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes; remove to cooling rack. Cool completely. 

Place 1/4 cup whipping cream and chopped baking bar in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 45 minutes or until thickened.  Beat at high speed until light and fluffy; stir in 1 tablespoon chopped cherries. 

Place 1/4 cup whipping cream and chocolate chips in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 15 minutes or until thickened. 

Split brownies crosswise. Spread a heaping teaspoonful filling onto each cut-side of brownie bottom half; place cut-side of each brownie top half over filling. 

Stir topping mixture until just slightly thickened and glossy. Spoon about 1 teaspoon topping over each brownie bite, allowing it to drip down sides. Garnish each with 1 cherry slice. Let stand until set. Store refrigerated in container with tight-fitting lid.