Ingredients 

3-ounces (3 squares) unsweetened chocolate 

1/2 cup butter or margarine 

1-1/2 cups granulated sugar 

3 eggs 

1-1/2 teaspoons vanilla extract 

1-1/2 cups all-purpose flour 

1 cup Sun-Maid Natural Raisins 

White icing tubes or pens
 

Directions 

Heat oven to 350° F. Grease a 9x9 or 9x13-inch baking pan. 

Combine chocolate and butter in a large saucepan. Heat over low heat until melted, stirring occasionally. Remove from heat. 

Stir in sugar; mix well. Add eggs and vanilla; blend well. 

Mix flour and raisins until evenly combined. 

Spread into prepared pan. 

Bake 9x9-inch pan for 25 to 30 minutes or 9x13-inch pan for 18 to 22 minutes until top feels set when gently touched. Cool completely. 

Cut brownies with a sharp knife into approximately 1-1/4 x 2-1/2 inch pieces. Cut rounded corners on one short edge to shape a tombstone. 

Decorate tombstones with icing as desired. 

Arrange tombstones upright on tray to create graveyard (apply small amount of icing on bottom of brownies to stick to tray if necessary).