Ingredients

1 cup Sun-Maid Zante Currants or Sun-Maid Natural Raisins

1 cup cored, peeled and chopped apple

1/4 cup vegetable oil

3/4 cup milk

1 egg beaten

1 cup all-purpose flour

1/3 cup sugar

1 cup uncooked oats

2 tsp baking powder

2 tsp ground cinnamon

1 tsp nutmeg

1/4 tsp allspice

1/2 tsp salt

2 tbsp packed brown sugar
 

Directions

Combine currants or raisins with apple, oil, milk, egg and sugar in a medium mixing bowl.

Stir together flour, oats, baking powder, cinnamon, nutmeg, allspice and salt in a separate bowl.

Stir into raisin mixture just until combined.

Divide batter equally into 12 greased or lined muffin cups.

Sprinkle top of batter with 1/2 teaspoon brown sugar per muffin cup.

Bake at 400° F for 20 minutes or until golden.