Follow us on   Newsletter


Oat, Apple & Raisin Muffins

Presented by:
Save RecipePrint Print Like Tweet Print

These oat, apple & raisin muffins are full of wholesome goodness.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings


1 cup Sun-Maid Zante Currants or Sun-Maid Natural Raisins

1 cup cored, peeled and chopped apple

1/4 cup vegetable oil

3/4 cup milk

1 egg beaten

1 cup all-purpose flour

1/3 cup sugar

1 cup uncooked oats

2 tsp baking powder

2 tsp ground cinnamon

1 tsp nutmeg

1/4 tsp allspice

1/2 tsp salt

2 tbsp packed brown sugar


Combine currants or raisins with apple, oil, milk, egg and sugar in a medium mixing bowl.

Stir together flour, oats, baking powder, cinnamon, nutmeg, allspice and salt in a separate bowl.

Stir into raisin mixture just until combined.

Divide batter equally into 12 greased or lined muffin cups.

Sprinkle top of batter with 1/2 teaspoon brown sugar per muffin cup.

Bake at 400° F for 20 minutes or until golden.


Jun 01, 2021
These were really good! My little 4 yr old daughter took a single bite of every apple in a small bag, so I was looking for a way to use the apples up. I cut off the part she bit, and used some of the apples in these muffins. I followed the recipe, other than soaking the raisins in boiling water to plump them for about 15 min. I used 1/2 yellow raisins and 1/2 regular raisins. ~ IA_Joe


Get the latest recipe ideas, updates and more.