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Baked Brie with Zesty Raisins

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Add some zest to your baked Brie with this combination of raisins and citrus.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
2 hrs 35 min
Recipe Servings

2 (4-1/2 oz. each) wedges or rounds Brie cheese
2 tablespoons orange juice
1 tablespoon lemon juice
3/4 cup Sun-Maid Golden Raisins
1 tablespoon packed brown sugar
2 tablespoons finely shredded orange peel

Cut Brie wedges or rounds in half horizontally. Set aside.

Heat juices just to boiling in a saucepan. Remove from heat. 

Stir in raisins. Cover and let stand 10 minutes. Drain.

Stir in sugar and peel.

Spoon half of mixture on bottom half of Brie wedges, place the other wedge half on top.

Cover with remaining raisin mixture.

Wrap individually and chill for a minimum of 2 hours or up to 3 days.

To serve, Bake uncovered at 400 F for 8 to10 minutes or until Brie is warm and slightly softened.

Serve with crackers.


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