Ingredients

2 (8-ounce) packages cream cheese, softened

1/2 cup mayonnaise

10 (3/4-ounce) slices Land O Lakes® Deli White American, chopped

3/4 cup pickled jalapeño peppers, drained, finely chopped

1/2 cup panko bread crumbs

2 tablespoons seeded, finely chopped fresh jalapeño peppers 

Tortilla chips 

Directions

Heat oven to 350ºF. 

Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed. 

Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs. 

Bake 25-30 minutes or until bubbly and edges begin to brown. 

Sprinkle fresh jalapeños over top.

Serve warm with tortilla chips.